Since I could remember, I've always had a love for food. I was the kid that you'd find helping the adults in the kitchen or binge watching the Food Network Channel any chance I could get! 

Growing up in Miami, I was surrounded by my Cuban culture on a daily basis, which inspired many of my meals for years. Moving up to Orlando for college, I began branching out and trying new cuisines from different cultures, truly exploring what food has to offer. I graduated from the University of Central Florida with my degree in Integrated Business but I always knew that food was my true passion. I knew it was something that I had no choice but

to pursue!

Now, you can find me in Atlanta, GA working as a R&D Chef and my own catering/private dining business. I've had the opportunity to work along side amazing chefs who have taught me so much  in my career. The memories and experiences I've made are just the beginning of many more to come in my culinary career! 

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My goal is to one day be the host of my own cooking show but in the meantime, I'll be creating recipes and meals to bring those that surround me together. 

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"The only thing I like better than talking about food is eating"

-John Walters